Friday, August 17, 2012

Bibliografie referitoare la cancer (I)

Mitrou PN, Albanes D, Weinstein SJ, Pietinen P, Taylor PR, Virtamo J, Leitzmann MF.
A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland).
Int J Cancer. 2007 Jun;1;120(11):2466-73.
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Dwyer JT
Human studies on the effects of fatty acids on cancer: summary, gaps, and future research
Am J Clin Nutr 1997 Dec;66(6 Suppl):1581S-1586S
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Adlercreutz CH, Goldin BR, Gorbach SL, Hockerstedt KA, Watanabe S, Hamalainen EK, Markkanen MH, Makela TH, Wahala KT
Soybean phytoestrogen intake and cancer risk
J Nutr 1995 Mar;125(3 Suppl):757S-770S. Published erratum appears in J Nutr 1995 Jul 125(7):1960
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Adlercreutz H
Phytoestrogens: epidemiology and a possible role in cancer protection
Environ Health Perspect 1995 Oct;103 Suppl 7:103-12
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Adlercreutz H
Phyto-oestrogens and cancer
Lancet Oncol. 2002 Jun;3(6):364-73.
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Adlercreutz H, Fotsis T, Heikkinen R, Dwyer JT, Goldin BR, Gorbach SL, Lawson AM, Setchell KD
Diet and urinary excretion of lignans in female subjects
Med Biol 1981 Aug;59(4):259-61
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Adlercreutz H, Fotsis T, Heikkinen R, Dwyer JT, Woods M, Goldin BR, Gorbach SL
Excretion of the lignans enterolactone and enterodiol and of equol in omnivorous and vegetarian postmenopausal women and in women with breast cancer
Lancet 1982 Dec;2(8311):1295-9
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Adlercreutz H, Hamalainen E, Gorbach SL, Goldin BR, Woods MN, Dwyer JT
Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer
Am J Clin Nutr 1989 Mar;49(3):433-42
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Adlercreutz H, van der Wildt J, Kinzel J, Attalla H, Wahalla K, Makela T, Hase T, Fotsis T
Lignan and isoflavonoid conjugates in human urine
J Steroid Biochem Mol Biol 1995 ;59:97-103
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Adzersen KH, Jess P, Freivogel KW, Gerhard I, Bastert G
Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany
Nutr Cancer. 2003 ;46(2):131-7.
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Albanes D
Beta-carotene and lung cancer: a case study
Am J Clin Nutr. 1999 Jun;69(6):1345S-1350S.
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Allen NE, Appleby PN, Davey GK, Kaaks R, Rinaldi S, Key TJ
The Associations of Diet with Serum Insulin-like Growth Factor I and Its Main Binding Proteins in 292 Women Meat-Eaters, Vegetarians, and Vegans
Cancer Epidemiol Biomarkers Prev 2002 Nov;11(11):1441-8
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Allen NE, Grace PB, Ginn A, Travis RC, Roddam AW, Appleby PN, Key T.
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids.
Br J Nutr 2007 Sep;10;:1-7
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-> Traduzione in italiano
Allen NE, PN Appleby, GK Davey, TJ Key
Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men
British Journal of Cancer 2000 Jul; 83(1):95-97
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Anderson KE, Sinha R, Kulldorff M, Gross M, Lang NP, Barber C, Harnack L, DiMagno E, Bliss R, Kadlubar FF
Meat intake and cooking techniques: associations with pancreatic cancer
Mutat Res 2002 Sep 30;506-507:225-31
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Arbman G Axelson O Ericsson-Begodzki AB Fredriksson M Nilsson E Sjodahl R
Cereal fiber calcium and colorectal cancer
Cancer 1992 Apr 15;69(8):2042-8
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Armstrong B Doll R
Environmental factors and cancer incidence and mortality in different countries with special reference to dietary practices
Int J Cancer 1975 Apr;15(4):617-31
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Augustsson K, Skog K, Jagerstad M, Dickman PW, Steineck G
Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study
Lancet. 1999 Feb 27;353(9154):703-7.
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Austoker J
Cancer Prevention in Primary Care: Diet and cancer
BMJ 1994 Jun;308:1610-1614
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Austoker J
Cancer Prevention in Primary Care: Screening for colorectal cancer
BMJ 1994 Aug;309:382-6
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Baghurst PA, Rohan TE
High-fiber diets and reduced risk of breast cancer
Int J Cancer. 1994 Jan 15;56(2):173-6.
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Bakker N, P van't Veer, PL Zock
Adipose fatty acids and cancers of the breast, prostate and colon: An ecological study
International Journal of Cancer 1997 ;74(4):587-91
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Balbi JC, Larrinaga MT, De Stefani E, Mendilaharsu M, Ronco AL, Boffetta P, Brennan P
Foods and risk of bladder cancer: a case-control study in Uruguay
Eur J Cancer Prev. 2001 Oct;10(5):453-8.
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Barnard RJ, Ngo TH, Leung PS, Aronson WJ, Golding LA
A low-fat diet and/or strenuous exercise alters the IGF axis in vivo and reduces prostate tumor cell growth in vitro
Prostate. 2003 Aug 1;56(3):201-6.
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Barnett JB
The relationship between obesity and breast cancer risk and mortality
Nutr Rev. 2003 Feb;61(2):73-6.
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Barra S, Negri E, Franceschi S, Guarneri S, La Vecchia C
Alcohol and colorectal cancer: a case-control study from northern Italy
Cancer Causes Control 1992 Mar;3(2):153-9
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Barrett JH, Smith G, Waxman R, Gooderham N, Lightfoot T, Garner RC, Augustsson K, Wolf CR, Bishop DT, Forman D; Colorectal Cancer Study Group
Investigation of interaction between N-acetyltransferase 2 and heterocyclic amines as potential risk factors for colorectal cancer
Carcinogenesis. 2003 Feb;24(2):275-82.
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Bartsch H, Nair J, Owen RW
Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers
Carcinogenesis 1999 Dec;20(12):2209-18
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Benito E, Obrador A, Stiggelbout A, Bosch FX, Mulet M, Munoz N, Kaldor J
A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors
Int J Cancer 1990 Jan 15;45(1):69-76
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Benito E, Stiggelbout A, Bosch FX, Obrador A, Kaldor J, Mulet M, Munoz N
Nutritional factors in colorectal cancer risk: a case-control study in Majorca
Int J Cancer 1991 Sep 9;49(2):161-7
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Berrington de Gonzalez A, Sweetland S, Spencer E
A meta-analysis of obesity and the risk of pancreatic cancer
Br J Cancer. 2003 Aug 4;89(3):519-23.
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Berrino F, Bellati C, Secreto G, Camerini E, Pala V, Panico S, Allegro G, Kaaks R
Reducing bioavailable sex hormones through a comprehensive change in diet: the diet and androgens (DIANA) randomized trial
Cancer Epidemiol Biomarkers Prev 2001 Jan;10(1):25-33
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Bertone ER, Rosner BA, Hunter DJ, Stampfer MJ, Speizer FE, Colditz GA, Willett WC, Hankinson SE
Dietary fat intake and ovarian cancer in a cohort of US women
Am J Epidemiol. 2002 Jul 1;156(1):22-31.
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Bidoli E, Bosetti C, La Vecchia C, Levi F, Parpinel M, Talamini R, Negri E, Maso LD, Franceschi S
Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case-control study
Cancer Causes Control. 2003 Jun;14(5):477-84.
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Bidoli E, Franceschi S, Talamini R, Barra S, La Vecchia C
Food consumption and cancer of the colon and rectum in north-eastern Italy
Int J Cancer 1992 Jan;50(2):223-9
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Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjonneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
Lancet. 2003 May 3;361(9368):1496-501.
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Bingham SA, Luben R, Welch A, Wareham N, Khaw KT, Day N
Are imprecise methods obscuring a relation between fat and breast cancer?
Lancet. 2003 Jul 19;362(9379):212-4.
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Blackburn GL et al
Dietary fat and the risk of breast cancer
N Engl J Med 1996 Jun;334(24):1606; discussion 1606-7
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Blackburn GL, Copeland T, Khaodhiar L, Buckley RB
Diet and breast cancer
J Womens Health (Larchmt). 2003 Mar;12(2):183-92.
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Block G, Norkus E, Hudes M, Mandel S, Helzlsouer K
Which plasma antioxidants are most related to fruit and vegetable consumption?
Am J Epidemiol. 2001 Dec 15;154(12):1113-8.
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Block G, Patterson B, Subar A
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence
Nutr Cancer 1992 ;18:1-29
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Bosetti C, La Vecchia C, Talamini R, Negri E, Levi F, Fryzek J, McLaughlin JK, Garavello W, Franceschi S
Energy, macronutrients and laryngeal cancer risk
Ann Oncol. 2003 Jun;14(6):907-12.
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Bosetti C, Negri E, Franceschi S, Pelucchi C, Talamini R, Montella M, Conti E, La Vecchia C
Diet and ovarian cancer risk: a case-control study in Italy
Int J Cancer. 2001 Sep15;93(6):911-5.
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Boutron-Ruault MC, Senesse P, Faivre J, Chatelain N, Belghiti C, Meance S
Foods as risk factors for colorectal cancer: a case-control study in Burgundy (France)
Eur J Cancer Prev 1999 Jul;8(3):229-35
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Boyd NF, Cousins M, Lockwood G, Tritchler D
Dietary fat and breast cancer risk: the feasibility of a clinical trial of breast cancer prevention
Lipids 1992 Oct;27(10):821-6
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Boyd NF, Lockwood GA, Greenberg CV, Martin LJ, Tritchler DL
Effects of a low-fat high-carbohydrate diet on plasma sex hormones in premenopausal women: results from a randomized controlled trial. Canadian Diet and Breast Cancer Prevention Study Group
Br J Cancer 1997 ;76(1):127-35
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Boyd NF, Martin LJ, Noffel M, Lockwood GA, Trichler DL
A meta-analysis of studies of dietary fat and breast cancer risk
Br J Cancer 1993 Sep;68(3):627-36
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Bray GA
The underlying basis for obesity: relationship to cancer
J Nutr. 2002 Nov;132(11 Suppl):3451S-3455S.
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Breslow N, Chan CW, Dhom G, Drury RA, Franks LM, Gellei B, Lee YS, Lundberg S, Sparke B, Sternby NH, Tulinius H
Latent carcinoma of prostate at autopsy in seven areas. The International Agency for Research on Cancer, Lyons, France
Int J Cancer 1977 Nov 15;20(5):680-8
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Brown P, Allen AR
Obesity linked to some forms of cancer
W V Med J. 2002 Nov-Dec;98(6):271-2.
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Bruce B, Spiller GA, Klevay LM, Gallagher SK
A Diet High in Whole and Unrefined Foods Favorably Alters Lipids, Antioxidant Defenses, and Colon Function
J Am Coll Nutr 2000 Feb;19(1):61-67
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Burley VJ
Sugar consumption and human cancer in sites other than the digestive tract
Eur J Cancer Prev 1998 Aug;7(4):253-77
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Butler LM, Sinha R, Millikan RC, Martin CF, Newman B, Gammon MD, Ammerman AS, Sandler RS
Heterocyclic amines, meat intake, and association with colon cancer in a population-based study
Am J Epidemiol. 2003 Mar 1;157(5):434-45.
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Byers T
Nutritional risk factors for breast cancer
Cancer 1994 Jul;74(1 Suppl):288-95
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Byers T
What can randomized controlled trials tell us about nutrition and cancer prevention?
CA Cancer J Clin. 1999 Nov-Dec;49(6):353-61.
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Byers T, Guerrero N
Epidemiologic evidence for vitamin C and vitamin E in cancer prevention
Am J Clin Nutr. 1995 Dec;62(6 Suppl):1385S-1392S.
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Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group.
Dietary fibre and risk of breast cancer in the UK Women's Cohort Study.
Int J Epidemiol 2007 Apr;36(2):431-8
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Cadogan J, Eastell R, Jones N, Barker ME
Milk intake and bone mineral acquisition in adolescent girls: randomised, controlled intervention trial
BMJ 1997 Nov 15;315(7118):1255-60
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Calkins BM, Whittaker DJ, Nair PP, Rider AA, Turjman N
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Nutrient intake
Am J Clin Nutr 1984 Oct;40(4 Suppl):896-905
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Calkins BM, Whittaker DJ, Rider AA, Turjman N
Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Population: demographic and anthropometric characteristics
Am J Clin Nutr 1984 Oct;40(4 Suppl):887-95
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Calle EE, Rodriguez C, Walker-Thurmond K, Thun MJ
Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults
N Engl J Med. 2003 Apr 24;348(17):1625-38.
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Carr AC, Frei B
Toward a New Recommended Dietary Allowance for Vitamin C Based on Antioxidant and Health Effects in Humans
Am J Clin Nutr 1999 Jun;69(6):1086-1087
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Carroll KK
Dietary promotion of carcinogenesis
Cancer Detect Prev 1981 ;4(1-4):117-20
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Carroll KK
Dietary fats and cancer
Am J Clin Nutr 1991 Apr;53(4 Suppl):1064S-1067S
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Carroll KK
Dietary fat and breast cancer
Lipids 1992 Oct;27(10):793-7
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Carroll KK
The role of dietary fat in breast cancer
Curr Opin Lipidol 1997 Feb;8(1):53-6
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Cassidy A
Potential risks and benefits of phytoestrogen-rich diets
Int J Vitam Nutr Res. 2003 Mar;73(2):120-6.
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Caygill CP, Charlett A, Hill MJ
Relationship between the intake of high-fibre foods and energy and the risk of cancer of the large bowel and breast
Eur J Cancer Prev. 1998 May;7 Suppl 2:S11-7.
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Centonze S, Boeing H, Leoci C, Guerra V, Misciagna G
Dietary habits and colorectal cancer in a low-risk area. Results from a population-based case-control study in southern Italy
Nutr Cancer 1994 ;21(3):233-46
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Challier B, Perarnau JM, Viel JF
Garlic, onion and cereal fibre as protective factors for breast cancer: a French case-control study
Eur J Epidemiol. 1998 Dec;14(8):737-47.
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Chan JM, Stampfer MJ, Giovannucci E, Gann PH, Ma J, Wilkinson P, Hennekens CH, Pollak M
Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study
Science 1998 Jan 23;279(5350):563-6
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Chang ET, Lee VS, Canchola AJ, Clarke CA, Purdie DM, Reynolds P, Anton-Culver H, Bernstein L, Deapen D, Peel D, Pinder R, Ross RK, Stram DO, West DW, Wright W, Ziogas A, Horn-Ross PL.
Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort.
Am J Epidemiol. 2007 Jan;[Epub ahead of print]
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Chang-Claude J, Frentzel-Beyme R
Dietary and lifestyle determinants of mortality among German vegetarians
Int J Epidemiol 1993 Apr;22(2):228-36
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Chang-Claude J, Frentzel-Beyme R, Eilber U
Mortality pattern of German vegetarians after 11 years of follow-up
Epidemiology 1992 Sep;3(5):395-401
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Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE
Meat consumption and risk of colorectal cancer
JAMA. 2005 Jan 12;293(2):172-82.
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Chatenoud L, La Vecchia C, Franceschi S, Tavani A, Jacobs DR Jr, Parpinel MT, Soler M, Negri E
Refined-cereal intake and risk of selected cancers in Italy
Am J Clin Nutr 1999 Dec;70(6):1107-10
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Chatenoud L, Tavani A, La Vecchia C, Jacobs DR Jr, Negri E, Levi F, Franceschi S
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Int J Cancer 1998 Jul 3;77(1):24-8
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Chen H, Tucker KL, Graubard BI, Heineman EF, Markin RS, Potischman NA, Russell RM, Weisenburger DD, Ward MH
Nutrient intakes and adenocarcinoma of the esophagus and distal stomach
Nutr Cancer. 2002 ;42(1):33-40.
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Chlebowski RT, Rose D, Buzzard IM, Blackburn GL, Insull W Jr, Grosvenor M, Elashoff R, Wynder EL
Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS)
Breast Cancer Res Treat 1992 Jan;20(2):73-84
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Cho E, Spiegelman D, Hunter DJ, Chen WY, Stampfer MJ, Colditz GA, Willett WC
Premenopausal fat intake and risk of breast cancer
J Natl Cancer Inst. 2003 Jul 16;95(14):1079-85.
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Choi SW
Vitamin B12 deficiency: a new risk factor for breast cancer?
Nutr Rev 1999 Aug;57(8):250-3
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Clavel-Chapelon F, Niravong M, Joseph RR
Diet and breast cancer: review of the epidemiologic literature
Cancer Detect Prev 1997 ;21(5):426-40
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Cohen JH, Kristal AR, Stanford JL
Fruit and vegetable intakes and prostate cancer risk
J Natl Cancer Inst. 2000 Jan 5;92(1):61-8.
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Cohen LA
Dietary fiber and breast cancer
Anticancer Res. 1999 Sep-Oct;19(5A):3685-8.
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Cohen LA, Rose DP, Wynder EL
A rationale for dietary intervention in postmenopausal breast cancer patients: an update
Nutr Cancer 1993 ;19(1):1-10
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Cohen P
Serum insulin-like growth factor-I levels and prostate cancer risk--interpreting the evidence
J Natl Cancer Inst 1998 Jun 17;90(12):876-9
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Cohen SM, Shirai T, Steineck G
Epidemiology and etiology of premalignant and malignant urothelial changes
Scand J Urol Nephrol Suppl. 2000 ;(205):105-15.
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Collaborative Group on Hormonal Factors in Breast Cancer
Breast cancer and hormonal contraceptives: collaborative reanalysis of individual data on 53 297 women with breast cancer and 100 239 women without breast cancer from 54 epidemiological studies
Lancet 1996 Jun 22;347(9017):1713-27
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Collaborative Group on Hormonal Factors in Breast Cancer
Breast cancer and hormonal contraceptives: Further Results
Contraception 1996 ;54:1S-106S
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Breast cancer and hormone replacement therapy: collaborative reanalysis of data from 51 epidemiological studies of 52,705 women with breast cancer and 108,411 women without breast cancer
Lancet 1997 Oct;11;350(9084):1047-59 Published erratum appears in Lancet 1997 Nov 15 350(9089):1484
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Connelly AE, Satia-Abouta J, Martin CF, Keku TO, Woosley JT, Lund PK, Sandler RS
Vitamin C intake and apoptosis in normal rectal epithelium
Cancer Epidemiol Biomarkers Prev. 2003 Jun;12(6):559-65.
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Cooper DA, Eldridge AL, Peters JC
Dietary carotenoids and certain cancers, heart disease, and age-related macular degeneration: a review of recent research
Nutr Rev 1999 Jul;57(7):201-14
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Cotugna N
Dietary factors and cancer risk
Semin Oncol Nurs 2000 May;16(2):99-105
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Cross HS, Kallay E, Farhan H, Weiland T, Manhardt T
Regulation of extrarenal vitamin D metabolism as a tool for colon and prostate cancer prevention
Recent Results Cancer Res. 2003 ;164:413-25.
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Culig Z, Hobisch A, Cronauer MV, Radmayr C, Trapman J, Hittmair A, Bartsch G, Klocker H
Androgen receptor activation in prostatic tumor cell lines by insulin-like growth factor-I keratinocyte growth factor and epidermal growth factor
Eur Urol 1995 ;27 Suppl 2:45-7
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Cummings JH, Sheila A Bingham
Diet and the prevention of cancer
BMJ 1998 Dec;317:1636-1640
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Dales LG, Friedman GD, Ury HK, Grossman S, Williams SR
A case-control study of relationships of diet and other traits to colorectal cancer in American blacks
Am J Epidemiol 1979 Feb;109(2):132-44
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Davies TW, Treasure FP, Welch AA, Day NE
Diet and basal cell skin cancer: results from the EPIC-Norfolk cohort
Br J Dermatol 2002 Jun;146(6):1017-22
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De Stefani E, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC, Ronco A
Dietary fat and lung cancer: a case-control study in Uruguay
Cancer Causes Control 1997 Nov;8(6):913-21
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De Stefani E, Mendilaharsu M, Deneo-Pellegrini H
Sucrose as a risk factor for cancer of the colon and rectum: a case-control study in Uruguay
Int J Cancer 1998 Jan;75(1):40-4
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DeBruin LS, Josephy PD
Perspectives on the chemical etiology of breast cancer
Environ Health Perspect. 2002 Feb;110 Suppl 1:119-28.
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Deitz AC, Zheng W, Leff MA, Gross M, Wen WQ, Doll MA, Xiao GH, Folsom AR, Hein DW
N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women
Cancer Epidemiol Biomarkers Prev. 2000 Sep;9(9):905-10.
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den Tonkelaar I, Keinan-Boker L, Veer PV, Arts CJ, Adlercreutz H, Thijssen JH, Peeters PH
Urinary phytoestrogens and postmenopausal breast cancer risk
Cancer Epidemiol Biomarkers Prev. 2001 Mar;10(3):223-8.
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Deneo-Pellegrini H, De Stefani E, Boffetta P, Ronco A, Mendilaharsu M
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Eur J Cancer Prev 1999 Dec;8(6):501-8
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Deneo-Pellegrini H, De Stefani E, Ronco A
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Nutr Cancer 1996 ;25(3):297-304
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Djuric Z, Depper JB, Uhley V, Smith D, Lababidi S, Martino S, Heilbrun LK
Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits
J Am Diet Assoc 1998 May;98(5):524-8
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Doll R, Peto R
The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today
J Natl Cancer Inst 1981 Jun;66(6):1191-308
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Dwyer JT
Dietary fat and breast cancer: testing interventions to reduce risks
Adv Exp Med Biol 1992 ;322:155-83
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Dwyer JT
Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century
Cancer 1993 Aug 1;72(3 Suppl):1024-31
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Dwyer JT, Goldin BR, Saul N, Gualtieri L, Barakat S, Adlercreutz H
Tofu and soy drinks contain phytoestrogens
J Am Diet Assoc 1994 Jul;94(7):739-43
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Egeberg R, Olsen A, Autrup H, Christensen J, Stripp C, Tetens I, Overvad K, Tjønneland A.
Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women.
Eur J Cancer Prev. 2008 Feb;17(1):39-47
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Enstrom JE
Reassessment of the role of dietary fat in cancer etiology
Cancer Res 1981 Sep;41(9 Pt 2):3722-3
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Enstrom JE, Kanim LE, Klein MA
Vitamin C intake and mortality among a sample of the United States population
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Erhardt JG, Lim SS, Bode JC, Bode C
A diet rich in fat and poor in dietary fiber increases the in vitro formation of reactive oxygen species in human feces
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Feldman EB
Breast cancer risk and intake of fat
Nutr Rev 1999 Nov;57(11):353-6
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Felton JS, Knize MG, Salmon CP, Malfatti MA, Kulp KS
Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer
Environ Mol Mutagen. 2002 ;39(2-3):112-8.
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Ferguson LR
Natural and human-made mutagens and carcinogens in the human diet
Toxicology. 2002 Dec 27;181-182:79-82.
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Ferguson LR, Alley PG
Faecal mutagens from population groups within New Zeland at different risk of colo rectal cancer
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Ferguson LR, Alley PG, Gribben BM
DNA-damaging activity in ethanol-soluble fractions of feces from New Zealand groups at varying risks of colorectal cancer
Nutr Cancer 1985 ;7(1-2):93-103
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Fernandez E, Chatenoud L, La Vecchia C, Negri E, Franceschi S
Fish consumption and cancer risk
Am J Clin Nutr 1999 Jul;70(1):85-90
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Fernandez E, D'Avanzo B, Negri E, Franceschi S, La Vecchia C
Diet diversity and the risk of colorectal cancer in northern Italy
Cancer Epidemiol Biomarkers Prev 1996 Jun;5(6):433-6
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Feskanich D, Willett WC, Hunter DJ, Colditz GA
Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of women
Br J Cancer. 2003 May 6;88(9):1381-7.
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Fleischauer AT, Simonsen N, Arab L
Antioxidant supplements and risk of breast cancer recurrence and breast cancer-related mortality among postmenopausal women
Nutr Cancer. 2003 ;46(1):15-22.
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Flood A, Velie EM, Chaterjee N, Subar AF, Thompson FE, Lacey JV Jr, Schairer C, Troisi R, Schatzkin A
Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort
Am J Clin Nutr. 2002 May;75(5):936-43.
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Flood A, Velie EM, Sinha R, Chaterjee N, Lacey JV Jr, Schairer C, Schatzkin A
Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women
Am J Epidemiol. 2003 Jul 1;158(1):59-68.
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Franceschi S, Bidoli E, La Vecchia C, Talamini R, D'Avanzo B, Negri E
Tomatoes and risk of digestive-tract cancers
Int J Cancer 1994 Oct 15;59(2):181-4
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Franceschi S, Favero A
The role of energy and fat in cancers of the breast and colon-rectum in a southern European population
Ann Oncol 1999 ;10 Suppl 6:61-3
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Franceschi S, Favero A, La Vecchia C, Negri E, Conti E, Montella M, Giacosa A, Nanni O, Decarli A
Food groups and risk of colorectal cancer in Italy
Int J Cancer 1997 Jul 3;72(1):56-61
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